Kielbasa with brussels sprouts –Today, we’re diving into a delightful dish that brings together rich flavors and vibrant colors – Kielbasa and Brussels Sprouts Skillet. This recipe is not only easy to prepare but also delivers a satisfying meal perfect for any occasion. Let’s gather our ingredients and embark on this culinary journey!
Kielbasa and Brussels Sprouts Skillet
This hearty skillet dish features tender Brussels sprouts and savory kielbasa, making it an excellent option for a quick weeknight dinner. The combination of these ingredients creates a beautifully balanced flavor that will surely please your taste buds.
Ingredients
- 1 lb of kielbasa, sliced
- 1 lb of Brussels sprouts, trimmed and halved
- 2 tablespoons of olive oil
- 3 cloves of garlic, minced
- Salt and pepper to taste
- 1 teaspoon of paprika
- 1 tablespoon of balsamic vinegar (optional)
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the sliced kielbasa and cook until browned, about 5-7 minutes.
- Once the kielbasa is browned, remove it from the skillet and set it aside, leaving the drippings in the pan.
- Add the Brussels sprouts to the skillet and sauté for 5 minutes until they begin to soften. Stir occasionally to ensure even cooking.
- Add the minced garlic, salt, pepper, and paprika to the Brussels sprouts. Continue to cook for another 5 minutes until the Brussels sprouts are tender and slightly caramelized.
- Return the kielbasa to the skillet and combine it with the Brussels sprouts. If desired, drizzle with balsamic vinegar for a touch of sweetness and acidity.
- Cook for an additional 2 minutes, stirring well, to heat through and meld the flavors.
- Remove from heat and serve warm. Enjoy your delicious kielbasa and Brussels sprouts skillet!
This dish not only looks great on the table but also packs a nutritious punch. Perfect for both families and gatherings, it’s a meal everyone will love. Bon appétit!