Killer fried pork chops –Welcome to a delightful culinary adventure where we explore the succulent world of pork chops. This dish is not just a meal; it’s an experience that brings comfort and satisfaction to every family dinner. Whether you’re trying to impress your guests or simply want to treat yourself, these perfectly cooked pork chops with a delightful flavor will definitely do the trick.
Pork Chops
These pork chops are seared to perfection and are paired beautifully with a blend of herbs and spices that complement the meat flawlessly. So, roll up your sleeves and let’s get cooking!
Ingredients
- 4 bone-in pork chops
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Fresh rosemary, for garnish
- 1 tablespoon butter
Instructions
- Start by patting the pork chops dry with paper towels. This helps to get a good sear on the meat.
- Season both sides generously with salt, pepper, garlic powder, onion powder, and smoked paprika. Make sure the seasoning has an even coating for the best flavor.
- In a large skillet, heat the olive oil over medium-high heat. Once hot, carefully place the pork chops in the skillet.
- Sear the pork chops for about 4-5 minutes on each side until they turn a golden brown and reach an internal temperature of at least 145°F.
- In the last minute of cooking, add the butter to the skillet and spoon the melted butter over the chops for added flavor.
- Once cooked, remove the pork chops from the skillet and allow them to rest for 5 minutes. This will help retain their juices.
- Garnish with fresh rosemary before serving. Enjoy your tender, juicy pork chops!
This pork chops recipe is simple, yet the flavors are rich and comforting. Perfect for a weeknight dinner or a special occasion, these chops will surely become a favorite in your household. Pair them with your favorite sides like mashed potatoes, steamed vegetables, or a fresh salad, and you’ve got a meal that everyone will love.