How to Make Kimberlys Curried Deviled Eggs Like A Professional

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2 min read

Kimberlys curried deviled eggs –Today, I’m excited to share a delightful recipe for Curried Devilled Eggs! These scrumptious bites are perfect for a snack, a light meal, or even as an appetizer for your next gathering. They are not only flavorful but also light on carbohydrates, making them an excellent choice for anyone looking for a healthy option. Let’s dive into the delicious details!

Curried Eggs (Devilled Eggs)

These devilled eggs are given a unique twist with a touch of curry, adding warmth and depth to a classic dish. The creamy filling and the hint of spices will have everyone reaching for seconds!

Curried Eggs (Devilled Eggs)

Ingredients

  • 6 large eggs
  • 3 tablespoons mayonnaise
  • 1 teaspoon curry powder
  • 1/2 teaspoon mustard (Dijon or yellow)
  • Salt and pepper to taste
  • Chopped chives or green onions for garnish

Instructions

  1. Start by hard boiling the eggs. Place the eggs in a pot, cover them with water, and bring to a gentle boil. Once boiling, reduce the heat and let them simmer for about 10-12 minutes for perfectly cooked eggs.
  2. Once cooked, transfer the eggs to an ice water bath to cool for about 5 minutes. This helps to stop the cooking process and makes peeling the eggs easier.
  3. Peel the eggs carefully and cut them in half lengthwise. Remove the yolks and place them in a mixing bowl. Set the whites aside on a serving platter.
  4. To the yolks, add the mayonnaise, curry powder, mustard, salt, and pepper. Mash everything together with a fork until it’s smooth and well combined.
  5. Using a spoon or a piping bag, fill the egg whites with the creamy yolk mixture, making them look as lovely as they taste.
  6. Finish off by garnishing with chopped chives or green onions for that extra pop of color and flavor.
  7. Serve immediately or refrigerate until you’re ready to enjoy these delicious Curried Devilled Eggs!

These devilled eggs are a fantastic way to add some spice to your day. They’re not just healthy; they are also packed with protein and flavor. Give this recipe a try, and I guarantee you’ll impress your family and friends with this delectable dish!