How to Cook Kimchi Jigae Kimchee Soup in 15 Minutes

Updated
2 min read

Kimchi jigae kimchee soup –Yo, let’s whip up some classic Kimchi Jjigae, a mouth-watering traditional Korean stew that’s bound to warm you up from the inside out! This dish is packed with flavor, combining spicy kimchi and tender pork for an unforgettable meal. Grab your ingredients and let’s get cooking!

Kimchi Jjigae Traditional Style, Kimchi Stew with Pork

Check out this amazing image of the dish!

Kimchi Jjigae Stew with Pork

Ingredients

  • 1 tablespoon vegetable oil
  • 1 pound pork belly or pork shoulder, cut into bite-sized pieces
  • 1 cup kimchi, chopped
  • 1 small onion, sliced
  • 2 green onions, chopped
  • 1 tablespoon gochugaru (Korean red pepper flakes)
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 4 cups water or broth
  • 1 block of tofu, cut into cubes
  • Salt and pepper, to taste

Instructions

  1. First things first, heat that vegetable oil in a large pot over medium heat. Sizzle up the pork until it gets a little color on it, about 5-7 minutes.
  2. Now, toss in the chopped kimchi and sliced onion. Stir it all together and let it cook for another 3-5 minutes. This is where the magic starts—don’t skip this step!
  3. Next, sprinkle in your gochugaru for that kick, along with the soy sauce and sesame oil. Give it a good mix, and let those flavors marry for a minute.
  4. Pour in your water or broth, and bring it to a gentle boil. Once it’s bubbling, reduce the heat and let it simmer for about 15 minutes. We want all the goodness to infuse.
  5. After 15 minutes, add in the tofu, chopped green onions, salt, and pepper. Stir it carefully so you don’t break up that tofu too much. Let it cook for another 5 minutes.
  6. Give it a taste and adjust the seasoning if needed—maybe a little more soy sauce or some extra spice? You do you!
  7. Serve it up hot with a side of rice or even some nice crusty bread to soak up that delicious broth. Enjoy every spoonful of your homemade Kimchi Jjigae!

This hearty stew is perfect for any occasion—whether you’re looking for comfort food or just something spicy and savory to dive into. Trust me; once you try this recipe, it’s gonna be one of your favorites!