Kimchi jun kimchi pancake and dipping sauce –If you’re looking to spice up your meal with a delicious Korean dish, Kimchi Jun, or Kimchi Pancake, is the perfect choice. This savory pancake is not only easy to make but also packs a punch of flavor with the fermented goodness of kimchi. Whether you’re a kimchi aficionado or just getting started, this recipe will guide you to create a delightful dish that’s sure to impress!
Kimchi Jun (Kimchi Pancake)
Here’s a visual treat to get you started on your cooking journey:
Ingredients:
- 1 cup of chopped kimchi
- 1/2 cup of all-purpose flour
- 1/2 cup of water
- 1 egg (optional)
- 1 green onion, chopped
- Salt and pepper to taste
- Vegetable oil for frying
- Dipping sauce (soy sauce, vinegar, and sesame oil mixed together)
Instructions:
- In a mixing bowl, combine the chopped kimchi, flour, water, and egg (if using). Mix well until a smooth batter forms.
- Stir in the chopped green onion and season the mixture with a pinch of salt and pepper.
- Heat a few tablespoons of vegetable oil in a frying pan over medium heat.
- Once the oil is hot, pour in a ladleful of the kimchi batter, spreading it into a round pancake shape.
- Cook for about 2-3 minutes on one side until golden brown, then flip and cook the other side for another 2-3 minutes.
- Repeat the process until all batter is used up, adding more oil to the pan as necessary.
- Once cooked, drain the pancakes on paper towels to remove excess oil.
- Serve hot with the dipping sauce on the side. Enjoy your Kimchi Jun with friends or family for a fun and tasty experience!
Kimchi Jun is a fantastic dish that can be enjoyed as an appetizer, snack, or even a main course. Not only is it delicious, but it also brings a unique flavor profile to your table. This recipe is versatile, so feel free to adjust the ingredients based on your taste preferences. Enjoy your culinary adventure!