Kimchi udon noodle stir fry –Hello food lovers! Today, I’m excited to share a delightful dish that’s bursting with flavor and packed with nutrients—Kimchi Udon Noodle Stir Fry. This recipe is quick to prepare and perfect for a weeknight dinner when you’re craving something a bit spicy and satisfying. Let’s get started!
Kimchi Udon Noodle Stir Fry
Kimchi Udon Noodle Stir Fry combines the bold flavors of kimchi with thick, chewy udon noodles. It’s a beautiful fusion that is not only delicious but also a wonderful way to use up any leftover kimchi you might have in your fridge. Here’s what you’ll need:
Ingredients
- 200g udon noodles
- 1 cup kimchi, chopped
- 1 tablespoon vegetable oil
- 2 garlic cloves, minced
- 1/2 onion, sliced
- 1 cup mixed vegetables (such as bell peppers and carrots)
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Sliced green onions for garnish
Instructions
- First, cook the udon noodles according to the package directions. Once cooked, drain them and set aside.
- Heat vegetable oil in a large pan or wok over medium-high heat.
- Add the minced garlic and sliced onion to the pan, cooking until the onion becomes translucent.
- Next, toss in the mixed vegetables and stir-fry for about 2-3 minutes until they soften slightly.
- Add the chopped kimchi to the pan, stirring for another minute to allow the kimchi to heat through and release its flavor.
- Now, it’s time to add the cooked udon noodles! Pour in the soy sauce and sesame oil, mixing everything together until the noodles are evenly coated.
- Season with salt and pepper to taste. Stir-fry for an additional 2-3 minutes, ensuring everything is well combined and heated nicely.
- Remove from heat and garnish with sliced green onions before serving.
Enjoy this hearty and delicious Kimchi Udon Noodle Stir Fry! The combination of textures and flavors will excite your palate, and it’s a great way to incorporate kimchi into your diet. Whether you’re having it for dinner or as a next-day lunch, you’ll love every bite!