Kimmies amazing stuffed green pepper soup –There’s something undeniably comforting about a warm bowl of soup, especially as the seasons change. Today, I’m excited to share a delightful recipe for Stuffed Pepper Soup. This dish is not only hearty but also packed with flavors that will surely warm you up. Let’s dive into a wonderful culinary creation!
Stuffed Pepper Soup
This Stuffed Pepper Soup is a delicious and easy-to-make meal that combines all the wonderful flavors of stuffed peppers in a cozy soup form. Perfect for lunch or dinner, this recipe is sure to become a family favorite.
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 pound ground beef (or turkey)
- 3 cups bell peppers, diced (red, yellow, and green)
- 1 (14.5 oz) can diced tomatoes
- 4 cups beef broth
- 2 teaspoons Italian seasoning
- 1 cup uncooked rice (white or brown)
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until fragrant and the onion is translucent.
- Add the ground beef (or turkey) to the pot, breaking it apart with a spoon. Cook until browned and no longer pink, about 5-7 minutes.
- Stir in the diced bell peppers and cook for another 3-4 minutes until they begin to soften.
- Add the diced tomatoes (with their juice), beef broth, Italian seasoning, uncooked rice, salt, and pepper. Bring the mixture to a boil.
- Reduce the heat to low, cover, and let it simmer for about 25-30 minutes, or until the rice is tender and the flavors meld together.
- Taste and adjust the seasoning if necessary. If the soup is too thick, you can add more broth or water to reach your desired consistency.
- Serve the soup hot, garnished with chopped parsley if you like. Enjoy your delicious and comforting Stuffed Pepper Soup!
This hearty soup encapsulates all the flavors of stuffed peppers in a cozy format. It’s perfect for meal prep and can be easily stored in the fridge or freezer for a quick meal later. Enjoy with some crusty bread, and savor the warmth it brings!
