How to Make Kimmys Favorite Sweet And Sour Chicken in Easy Steps

Updated
2 min read

Kimmys favorite sweet and sour chicken –If you’re in the mood for a delightful blend of flavors, look no further than this delicious Sweet and Sour Chicken recipe. This classic dish combines tender chicken with a vibrant sweet and tangy sauce, making it a popular choice for both family dinners and gatherings. Follow the simple instructions below to create a meal that will impress your guests and satisfy your cravings.

Sweet and Sour Chicken

This dish is known for its beautiful balance of flavors and textures. The crunchy vegetables and succulent chicken pieces, combined with a mouthwatering sauce, make it a fantastic addition to your homemade Chinese food repertoire.

Sweet and Sour Chicken

Ingredients

  • 1 pound chicken breast, cut into bite-sized pieces
  • 1 cup bell peppers, chopped (mix of red, green, and yellow)
  • 1 cup pineapple chunks (fresh or canned)
  • 1 onion, chopped
  • 1 cup broccoli florets
  • 2 cloves garlic, minced
  • 1 cup sugar
  • 1/2 cup vinegar
  • 1/2 cup ketchup
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch (optional, for thickening)
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil for cooking

Instructions

  1. In a large skillet, heat the vegetable oil over medium-high heat. Add the chicken pieces, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
  2. In the same skillet, add the chopped onion, bell peppers, and broccoli. Sauté for 3-4 minutes until vegetables are tender but still crisp.
  3. Add the minced garlic and sauté for another minute until fragrant.
  4. In a separate bowl, combine the sugar, vinegar, ketchup, and soy sauce. Stir well and pour the mixture into the skillet with the vegetables. Bring it to a simmer.
  5. Add the cooked chicken back into the skillet along with the pineapple chunks. Stir well to combine and allow to simmer for another 5 minutes, allowing the flavors to meld.
  6. If you prefer a thicker sauce, mix the cornstarch with a tablespoon of water and stir it into the sauce, cooking for an additional 2-3 minutes until thickened.
  7. Serve the Sweet and Sour Chicken over steamed rice or noodles, and enjoy your homemade Chinese feast!

This Sweet and Sour Chicken recipe is sure to become a household favorite, providing not only a vibrant plate but also a burst of flavors with every bite. Enjoy cooking!