How to Cook Kims Garlic Breadsticks (Step-by-Step)

Updated
2 min read

Kims garlic breadsticks –If you’re looking for a delightful snack or a fantastic side dish for your next meal, these garlic breadsticks are the perfect choice. They are soft, flavorful, and incredibly easy to make. Whether you’re serving them with pasta or enjoying them on their own, these breadsticks are sure to impress!

Garlic Breadsticks

These garlic breadsticks are packed with flavor and have a wonderful, soft texture. Let’s dive into what you’ll need to make them.

Garlic Breadsticks

Ingredients

  • 2 cups all-purpose flour
  • 1 packet (2 1/4 teaspoons) instant yeast
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 3/4 cup warm water (about 110°F)
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/4 cup unsalted butter, melted
  • 1/4 teaspoon Italian seasoning (optional)
  • Grated Parmesan cheese (optional, for topping)

Instructions

  1. In a large mixing bowl, combine the flour, instant yeast, salt, and sugar.
  2. Add the warm water and olive oil to the dry ingredients. Mix until a soft dough forms.
  3. Knead the dough on a floured surface for about 5 minutes until smooth and elastic. Then, place it in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 30 minutes or until doubled in size.
  4. Preheat your oven to 375°F (190°C).
  5. Once the dough has risen, roll it out on a lightly floured surface into a rectangle about 1/2 inch thick.
  6. Cut the dough into strips—about 1 inch wide and 6 inches long.
  7. Twist each strip a few times and place them on a greased baking sheet, leaving some space between each breadstick.
  8. In a small bowl, mix the melted butter with the minced garlic and Italian seasoning. Brush this mixture generously over the twisted dough.
  9. If desired, sprinkle grated Parmesan cheese over the top for extra flavor.
  10. Bake in the preheated oven for 15-20 minutes or until golden brown.
  11. Once baked, remove from the oven and brush with any remaining garlic butter if you have it. Serve warm.

These garlic breadsticks are fluffy, garlicky, and simply irresistible. Enjoy them fresh out of the oven for the best experience!