Kims prime rib –Hey fam! Today, we’re diving into a delicious dish that’s perfect for family gatherings or just treating yourself. We’re talking about that mouthwatering Prime Rib! So, gather ‘round and let’s get to cooking.
Prime Rib Perfection
This Prime Rib recipe is all about flavor, tenderness, and that juicy goodness everyone loves. Follow along as we break it down step by step!
Ingredients
- 1 (5-6 pound) Prime Rib Roast
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 cup beef broth
- Optional: Horseradish sauce for serving
Instructions
- Start by preheating your oven to 450°F (232°C). This is the first step to getting that beautiful crust on your roast.
- In a small bowl, combine minced garlic, olive oil, rosemary, thyme, salt, and black pepper to create a flavorful rub.
- Take your Prime Rib roast and rub that mixture all over the meat. Don’t be shy—make sure every bit is covered. Let it sit at room temperature for an hour to bring out maximum flavor.
- Once the hour is up, place the roast bone-side down in a roasting pan. Pour the beef broth into the bottom of the pan to keep the meat moist.
- Now, pop it in the oven for 15 minutes. This high-heat blast helps seal in the juices.
- After 15 minutes, lower the oven temperature to 325°F (163°C). Roast for about 1.5 to 2 hours, or until the internal temperature reaches 130°F (54°C) for medium-rare.
- Once done, take it out and cover with foil. Let it rest for at least 20 minutes. This step is crucial—it allows the juices to redistribute so each bite is tender and succulent.
- After resting, slice it up and serve with that horseradish sauce if you like a little kick!
There you have it, a Prime Rib that’s sure to impress! This dish pairs perfectly with your favorite sides and is bound to be a hit at any gathering. So, roll up your sleeves, get in that kitchen, and let’s make magic happen!