Kims virtuous mini pumpkin muffins –Fall is the perfect season for indulging in all things pumpkin, and what better way to celebrate than with these delightful Mini Pumpkin Spice Donut Muffins? Soft, fluffy, and bursting with warm spices, these little treats are perfect for breakfast or an afternoon snack. Let’s dive into the deliciousness!
Mini Pumpkin Spice Donut Muffins
Here’s a mouthwatering look at our Mini Pumpkin Spice Donut Muffins:
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/2 cup pumpkin puree
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- Optional: powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and grease a mini muffin pan.
- In a medium bowl, combine the all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Whisk together until well blended.
- In another large bowl, mix the granulated sugar, brown sugar, pumpkin puree, vegetable oil, egg, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Be careful not to over-mix; some lumps are okay!
- Scoop the batter into the prepared mini muffin pan, filling each cup about 3/4 full.
- Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack.
- If you wish, dust the cooled muffins with powdered sugar for an extra touch of sweetness.
These Mini Pumpkin Spice Donut Muffins are fluffy, spiced to perfection, and absolutely irresistible. Whether you’re enjoying them with a warm cup of coffee or sharing them with friends, these muffins are sure to become a seasonal favorite. Happy baking!