King beef oven brisket –If you’re looking for a mouthwatering dish that brings the essence of Texas right to your kitchen, this Texas Style Beef Brisket with Rub recipe is just what you need. Perfect for barbecues, family gatherings, or a cozy dinner, this brisket is sure to impress your guests and satisfy your cravings. Let’s dive into the recipe that will leave everyone asking for seconds!
Texas Style Beef Brisket with Rub
This tender and flavorful brisket is slow-cooked to perfection, ensuring every bite melts in your mouth. The special rub adds a depth of flavor that elevates this classic dish.
Ingredients
- 1 whole beef brisket (about 10-12 pounds)
- 2 tablespoons kosher salt
- 2 tablespoons black pepper
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon chili powder
- 1 teaspoon cayenne pepper (optional for heat)
- 1 cup beef broth or water
- Wood for smoking (like hickory or mesquite)
Instructions
- Start by preparing your brisket. Trim excess fat from the brisket, leaving about a quarter inch for flavor.
- In a bowl, mix together the kosher salt, black pepper, paprika, garlic powder, onion powder, chili powder, and cayenne pepper, if using.
- Rub this spice mixture generously over the entire surface of the brisket. Make sure it’s well-coated for maximum flavor.
- Cover the brisket and let it sit at room temperature for about an hour to absorb the rub. You can also refrigerate it overnight for deeper flavor.
- Preheat your smoker to 225°F (107°C). If you don’t have a smoker, a grill with indirect heat will work as well.
- Place the brisket in the smoker, fat side up, and insert a meat thermometer into the thickest part of the brisket.
- Smoke the brisket until it reaches an internal temperature of 195°F (90°C), which can take anywhere from 10 to 14 hours, depending on the size of your brisket.
- During the cooking process, spritz the brisket with beef broth or water every couple of hours to keep it moist.
- Once cooked, remove the brisket from the smoker, wrap it in foil, and let it rest for at least 30 minutes before slicing.
- Slice against the grain into thick or thin pieces, according to your preference, and serve with your favorite BBQ sauce.
This Texas Style Beef Brisket with Rub is not just a meal; it’s an experience. Enjoy this delectable dish with friends and family, and savor the incredible flavors that come from hours of slow cooking and a dash of Texan pride!