King cake in a bread machine –Welcome to our delightful exploration of cake recipes made effortlessly with a bread machine! Whether you’re an experienced baker or a newcomer to the kitchen, these recipes will help you create mouthwatering desserts with minimal fuss. Let’s dive into the sweetness!
Delicious King Cake
This traditional cake can bring joy to any celebration. Perfect for Mardi Gras or any festive occasion, it combines rich flavors with a delightful surprise.
Ingredients:
- 1/2 cup milk, warmed
- 1/2 cup sugar
- 2 large eggs
- 1/2 cup butter, melted
- 1 tsp salt
- 3 1/2 cups all-purpose flour
- 2 1/4 tsp active dry yeast
- 1 tsp ground cinnamon
- 1/2 cup colored sugar crystals (purple, green, yellow)
- 1 small plastic baby (optional)
Instructions:
- In a mixing bowl, combine the warmed milk and sugar. Stir until the sugar is dissolved.
- Add the eggs, melted butter, and salt to the milk mixture. Whisk until fully combined.
- In your bread machine, add the yeast, flour, and cinnamon. Pour the milk mixture over the top.
- Set the bread machine to the dough setting and let it work its magic. This usually takes about 1-1.5 hours.
- Once the dough is ready, turn it onto a floured surface and knead gently. Then, shape it into a long rope.
- Form the dough into a circle and pinch the ends together to form a ring. Place it on a greased baking sheet.
- Cover the dough with a clean towel and let it rise for about 30 minutes or until it has doubled in size.
- Preheat your oven to 350°F (175°C).
- Bake the cake for about 25-30 minutes or until it’s golden brown.
- Once cooled, decorate with icing and sprinkle the colored sugar on top. Don’t forget to hide the baby inside for fun!
Enjoy this festive King Cake with family and friends, and don’t hesitate to experiment with different flavors to make it your own. Baking with a bread machine has never been this easy!