King crab and shrimp boil –Seafood boils are a delightful way to bring together fresh ingredients, vibrant flavors, and the warmth of shared meals with family and friends. Here’s an exciting recipe to prepare a delicious Seafood Boil right on your stovetop, allowing you to enjoy this scrumptious dish without the need for an outdoor setup. Below, you’ll find everything you need to create this savory sensation, from the essential ingredients to detailed instructions on how to combine them flawlessly.
Seafood Boil Stovetop Recipe
Before diving into the cooking process, let’s take a look at what you’ll need for this mouth-watering dish.
Ingredients
- 2 pounds of shrimp, deveined
- 1 pound of crab legs
- 1 pound of mussels, cleaned
- 4 ears of corn, shucked and cut in half
- 1 pound of baby potatoes, halved
- 4 cloves of garlic, minced
- 1 lemon, cut into wedges
- 1 tablespoon Old Bay seasoning
- Salt, to taste
- Fresh parsley, chopped for garnish
- Water, enough to fill a large pot
Instructions
- In a large pot, fill it with water and bring it to a boil. You’ll want enough water to cover all of your ingredients.
- Add the Old Bay seasoning and a pinch of salt to the boiling water for flavor. Also, toss in the halved potatoes and corn. Let them cook for about 10-12 minutes until they are tender.
- Once the potatoes and corn are cooked, carefully add the shrimp, crab legs, and mussels to the pot. After adding the seafood, let it cook for an additional 5-7 minutes or until all the shrimp are pink and the mussels have opened.
- During the last minute of cooking, add the minced garlic and the lemon wedges. This will allow the garlic to infuse its flavors into the seafood.
- After everything is cooked, carefully drain the pot and transfer the seafood and veggies to a large serving platter.
- Garnish with chopped parsley and additional lemon wedges for serving.
Now you have a vibrant and delectable Seafood Boil ready to be shared. This dish not only looks appealing but is also packed with flavors from the ocean, complemented by the hearty potatoes and sweet corn. Enjoy your culinary adventure!