How to Cook Kingfish Enchiladas (Step-by-Step)

Updated
2 min read

Kingfish enchiladas –Looking for a delightful twist on a classic dish? Try these Kingfish Enchiladas! This recipe combines the rich flavors of fish with the comforting elements of enchiladas, making it a perfect meal for any occasion. Let’s dive into the details to create this delicious dish!

Kingfish Enchiladas

These Kingfish Enchiladas are not only tasty but also easy to prepare. They can be served with a side of fresh salsa or guacamole, making them even more enjoyable. Here’s what you’ll need to make this mouthwatering dish.

Kingfish Enchiladas

Ingredients:

  • 1 lb Kingfish fillets
  • 8 corn tortillas
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1 can (10 oz) enchilada sauce
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Chopped fresh cilantro for garnish

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent.
  3. Add the Kingfish fillets to the skillet. Sprinkle with cumin, salt, and pepper, cooking until the fish is flaky and cooked through, about 5-7 minutes. Remove from heat and flake the fish into bite-sized pieces.
  4. In a separate pot, warm the enchilada sauce over low heat.
  5. To assemble the enchiladas, warm the tortillas slightly so they are pliable. Spoon some of the fish mixture into the center of each tortilla, sprinkle with cheese, and roll them up tightly. Place the rolled tortillas seam-side down in a greased 9×13 inch baking dish.
  6. Pour the warm enchilada sauce over the top of the rolled tortillas, making sure they are covered well. Sprinkle the remaining cheese on top.
  7. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  8. Once cooked, remove from the oven and let cool for a few minutes. Garnish with fresh cilantro before serving.

These Kingfish Enchiladas will surely impress your family and friends with their unique flavors and delightful presentation. Serve them hot and enjoy your culinary creation!