Kingmans vegan zucchini bread –Today, I’m excited to share a delightful and healthy recipe: Kingman’s Vegan Zucchini Bread. This fantastic treat is perfect for those who love the idea of enjoying a sweet snack while keeping it plant-based! Zucchini bread is a great way to sneak in some veggies, and trust me, no one will even notice. Let’s dive into the goodness!
Kingman’s Vegan Zucchini Bread
This zucchini bread is moist, flavorful, and incredibly easy to make. It uses simple, wholesome ingredients that you might already have in your pantry and brings out the best in zucchini!

Ingredients:
- 2 medium zucchinis, grated
- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup brown sugar
- 1/2 cup maple syrup or agave nectar
- 1/3 cup vegetable oil
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 cup chopped nuts or chocolate chips (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large mixing bowl, combine the grated zucchini with brown sugar, maple syrup, vegetable oil, and vanilla extract. Stir until well mixed.
- In another bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, salt, and ground cinnamon.
- Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix – it’s okay if a few lumps remain!
- If desired, fold in the nuts or chocolate chips for an added texture and flavor boost.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for approximately 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Once done, allow it to cool in the pan for about 10 minutes, and then transfer it to a wire rack to cool completely.
- Serve a slice alone or spread with your favorite vegan butter. Enjoy!
This Kingman’s Vegan Zucchini Bread is not just a treat; it’s a fantastic way to add a nutritious twist to your day. Enjoy it for breakfast, as a snack, or even a dessert. The flavors are sure to impress!