How to Cook Kiss Keep It Simple Brussels Sprouts Like A Professional

Updated
2 min read

Kiss keep it simple brussels sprouts –Brussels sprouts have long been a favorite for many, and this simple recipe will show you just how delicious they can be! With minimal ingredients and easy preparation, you’ll find yourself falling in love with this nutritious vegetable all over again. Perfect as a side dish or even as a main attraction on your dinner table, these Brussels sprouts are sure to impress.

Simple, Delicious Brussels Sprouts

In this recipe, we’re keeping things straightforward yet flavorful. The key to making these Brussels sprouts shine is in the method and the quality of ingredients you choose. Let’s dive into the recipe!

Simple, Delicious Brussels Sprouts

Ingredients

  • 1 pound Brussels sprouts, trimmed and halved
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 teaspoon garlic powder (optional)
  • 1 tablespoon balsamic vinegar (optional for extra flavor)

Instructions

  1. Preheat your oven to 400°F (200°C). This high heat will help the Brussels sprouts roast perfectly, giving them a wonderful caramelized exterior.
  2. In a large mixing bowl, combine the halved Brussels sprouts with olive oil, salt, and pepper. If you like garlic, sprinkle in the garlic powder for added flavor.
  3. Toss the Brussels sprouts until they are evenly coated with the oil and seasonings.
  4. Spread the Brussels sprouts in a single layer on a baking sheet. This ensures that they roast evenly and develop that lovely crispiness.
  5. Roast in the preheated oven for about 20-25 minutes, or until they are golden brown and crispy on the edges. Halfway through the cooking time, give them a stir to ensure they cook evenly.
  6. If you’re using balsamic vinegar, drizzle it over the Brussels sprouts during the last 5 minutes of roasting for a sweet and tangy finish.
  7. Once done, remove from the oven and let them cool for a few minutes. Serve hot, and enjoy the wonderful textures and flavors!

This simple recipe for Brussels sprouts is not just easy to make, but it elevates this often-overlooked vegetable to a whole new level. Serve these delicious sprouts alongside any meal for a colorful and nutritious addition to your plate!