Kitchen sink cookies –Are you ready to indulge in a delightful cookie adventure? Well, grab your mixing bowls and put on your apron because we’re about to whip up some Kitchen Sink Cookies! Why the strange name, you ask? Because we’re tossing in every tasty morsel we can find, creating a cookie that’s a flavor explosion. Let’s dive in!
Kitchen Sink Cookies
Get your taste buds ready for an incredible blend of flavors and textures. These cookies are loaded with all the good stuff and are bound to be a hit at any gathering (or just for your own snacking pleasure). Let’s get started!
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup nuts (walnuts or pecans, chopped)
- 1 cup crushed pretzels
- 1 cup M&Ms (or any candy you fancy)
- 1/2 cup oatmeal
Instructions:
- Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper. This is where the magic happens!
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. You’ll feel like a baking wizard!
- Add in the eggs, one at a time, mixing well after each addition, then stir in the vanilla extract. Who doesn’t love a good vanilla waft in the kitchen?
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until combined. Remember, we’re not making bread here!
- Now it’s time for the fun part! Fold in the chocolate chips, nuts, crushed pretzels, M&Ms, and oatmeal. This is your cookie concoction, and you’re the boss!
- Using a cookie scoop or spoons, drop balls of dough onto the prepared baking sheets, spacing them about 2 inches apart. They’re going to spread out, so give them room to breathe.
- Bake for 10-12 minutes or until the edges are golden brown. Your kitchen is about to smell heavenly!
- Let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Or just eat them warm—no one will judge!
And there you have it! A perfect batch of Kitchen Sink Cookies, overflowing with yummy flavors and textures. Share them with friends or keep them all to yourself—no cookie police here! Enjoy every crunchy, chewy bite!