Kitchen sink salad dressing –Get ready to tantalize your taste buds with this deliciously vibrant Summery Kitchen Sink Salad! Perfect for light lunches or summer gatherings, this salad is bursting with colors, flavors, and textures that everyone will love. You’ll appreciate how easy it is to whip up and customize with your favorite seasonal ingredients. Let’s dive into the deliciousness!
Summery Kitchen Sink Salad with Creamy BBQ Dressing
This refreshing salad is a true celebration of summer! It combines a variety of fresh vegetables and a creamy BBQ dressing that takes it over the top.
Ingredients
- 2 cups fresh peas (or frozen and thawed)
- 1 cup cherry tomatoes, halved
- 1 cup chopped cucumber
- 1 red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1/2 cup corn (fresh, canned, or frozen)
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
For the Creamy BBQ Dressing:
- 1/2 cup mayonnaise
- 1/4 cup BBQ sauce (your favorite brand)
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
Instructions
- In a large bowl, combine the fresh peas, cherry tomatoes, cucumber, red bell pepper, red onion, corn, and parsley. Toss gently to combine.
- In a separate smaller bowl, prepare the creamy BBQ dressing by whisking together the mayonnaise, BBQ sauce, apple cider vinegar, garlic powder, and smoked paprika until smooth and creamy.
- Pour the dressing over the salad and toss everything together until the vegetables are well coated.
- Season with salt and pepper to taste, adjusting the flavors according to your preference.
- Let the salad sit for about 15-20 minutes before serving to allow the flavors to meld together. Serve chilled or at room temperature.
This Summery Kitchen Sink Salad is not only visually appealing but also incredibly satisfying. It’s perfect for picnics, barbecues, or simply as a vibrant side dish that complements any meal. Enjoy the bounty of summer and make this salad a staple on your table!
