Kks three fruit cobbler –Today, I want to share an incredibly easy and delicious berry cobbler recipe that you can whip up in no time. This dessert is perfect for those warm summer evenings or any occasion when you need a sweet treat. Just gather your ingredients and let’s dive right in!
Berry Cobbler
This berry cobbler is not only simple to make, but it also highlights the vibrant flavors of fresh berries. The combination of sweet and tart berries enveloped in a buttery crust is simply irresistible!
Ingredients
- 2 cups mixed fresh berries (blueberries, strawberries, raspberries, or blackberries)
- 1 cup sugar, divided
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a mixing bowl, combine the 2 cups of mixed berries with 1/2 cup of sugar. Toss gently to coat the berries, and set aside to let them macerate for about 10 minutes.
- In another bowl, whisk together the flour, remaining sugar (1/2 cup), baking powder, and salt. Make a well in the center and add the milk, melted butter, and vanilla extract. Stir until just combined. Do not overmix!
- Pour the batter into the prepared baking dish, spreading it evenly. Spoon the berry mixture on top of the batter, making sure to distribute the berries evenly.
- Bake in the preheated oven for 45-50 minutes or until the cobbler is golden brown and a toothpick inserted into the center comes out clean.
- Allow the cobbler to cool for a few minutes before serving. It’s perfect served warm on its own, or even better with a scoop of vanilla ice cream!
This berry cobbler is sure to impress your family and friends! It’s a delightful dessert that celebrates the goodness of berries and is easy enough for anyone to make. Enjoy every bite!