Yo, fam! Today, we’re diving into a classic dish that’s all about comfort and flavor—Semmelknödel! This German-style bread dumpling is perfect for soaking up rich sauces or pairing with your favorite protein. It’s a simple yet satisfying recipe that will have your taste buds dancing. Let’s get into it!
Check Out This Semmelknödel
Peep this mouthwatering image that captures the essence of Semmelknödel. It looks so good, you know you wanna try making it!
Ingredients
Grab these simple ingredients from your kitchen to whip up some delicious Semmelknödel:
- 6 cups of stale bread cubes (about 1 loaf)
- 1 cup of milk
- 2 large eggs
- 1 medium onion, finely chopped
- 3 tablespoons of butter
- 1/4 cup of fresh parsley, chopped
- Salt and pepper to taste
- Nutmeg (optional, for that special kick)
Instructions
Alright, let’s break down how to make these tasty dumplings:
- Start by sautéing the chopped onion in the butter over medium heat until they’re soft and translucent. Set them aside to cool a little.
- In a large bowl, combine your stale bread cubes and pour the warm milk over them. Let it soak for about 10 minutes until they’re nice and soft.
- Add the sautéed onions, eggs, and chopped parsley into the bread mixture. Season with salt, pepper, and a pinch of nutmeg, then mix it all up until evenly combined.
- With wet hands, form the mixture into balls or dumplings about the size of a tennis ball. Place them on a floured surface.
- Bring a large pot of salted water to a gentle boil, then drop in the dumplings. Cook them for about 15-20 minutes until they float to the top and are cooked through.
- Remove them with a slotted spoon and let them drain on paper towels.
- Serve these beauties warm with your favorite sauce, alongside roasted meats, or straight-up on their own!
And there you have it! A flavorful, delightful dish that’s bound to impress, whether you’re hosting a gathering or just treating yourself. Enjoy your homemade Semmelknödel, served with love!