Knoephla soup –Knoephla Soup is a comforting dish that hails from the Midwest, particularly popular in North Dakota and other regions with a strong German heritage. This creamy, hearty soup is made with dumplings and a medley of vegetables, making it a perfect meal for cold weather or when you simply want to enjoy a warm, nourishing dish. Below, we will guide you through the process of creating this delightful soup, along with the ingredients needed to make it from scratch.
Knoephla Soup
To begin, let’s look at the ingredients you’ll need to prepare this delightful soup.
Ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 large egg
- 1/4 cup milk
- 4 cups chicken broth
- 2 cups diced potatoes
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 medium onion, diced
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate bowl, beat the egg and add milk. Combine the wet ingredients with the dry ingredients until a soft dough forms.
- Bring the chicken broth to a boil in a large pot. Add the diced potatoes, carrots, celery, and onion. Cook until the vegetables are tender, about 10-12 minutes.
- While the vegetables are cooking, drop the dumpling dough by the tablespoon into the boiling broth. Cook for another 10 minutes, or until the dumplings float to the top and are cooked through.
- Stir in the heavy cream and season with salt and pepper to taste. Allow the soup to simmer for an additional 5 minutes to heat through.
- Remove from heat and garnish with fresh parsley before serving.
Enjoy a warm bowl of Knoephla Soup on a chilly evening. This hearty meal is sure to bring comfort and satisfaction, leaving you feeling nourished and delighted. Whether enjoyed as a family dinner or a cozy meal solo, Knoephla Soup is a dish you will want to make time and again.