Kohlrabi and apple slaw –Looking for a fresh and zesty addition to your meal? Dive into this Sweet and Spicy Kohlrabi Apple Slaw! This colorful dish is not just a feast for the eyes but also combines the crispness of kohlrabi and the sweetness of apples with a delightful hint of spice. Perfect as a side dish or a main event, let’s get started on this vibrant recipe!
Sweet and Spicy Kohlrabi Apple Slaw
This slaw is incredibly easy to prepare and is packed with nutrients, fiber, and flavor. You’ll love the crunch of kohlrabi combined with the tanginess of the dressing. Ready to make it? Here’s what you’ll need:
Ingredients
- 2 cups kohlrabi, peeled and julienned
- 2 cups apples, julienned (any sweet variety works well)
- 1/2 cup carrots, shredded
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup apple cider vinegar
- 2 tablespoons honey or maple syrup
- 1 tablespoon Dijon mustard
- 1/2 teaspoon chili flakes (adjust to taste)
- Salt and pepper, to taste
Instructions
- In a large bowl, combine the kohlrabi, apples, carrots, red onion, and cilantro. Toss well to mix all the ingredients together.
- In a separate bowl, whisk together the apple cider vinegar, honey (or maple syrup), Dijon mustard, chili flakes, salt, and pepper to create the dressing.
- Pour the dressing over the slaw mixture and gently toss to coat all the ingredients evenly. Taste and adjust seasoning if necessary.
- Let the slaw sit for at least 15 minutes before serving to allow the flavors to meld beautifully.
- Serve chilled or at room temperature as a refreshing side dish or light lunch.
This Sweet and Spicy Kohlrabi Apple Slaw is not just delicious but also versatile. Pair it with grilled meats, serve it as a topping for tacos, or enjoy it solo as a healthy snack. Enjoy the crunch, the flavor, and the wonderful colors that brighten any plate!