Kohlrabi and pea soup with dill –If you’re looking for a comforting dish that warms the soul, then you’ve come to the right place! Creamy Kohlrabi Soup with Potatoes is not only delicious but also simple to prepare. This dish is perfect for chilly evenings or whenever you’re in need of a nourishing meal. Let’s dive into this delightful recipe!
Image of Creamy Kohlrabi Soup
This creamy soup is both visually appealing and delectably rich in flavor. Take a look at how inviting this dish appears!
Ingredients
To make this delicious Creamy Kohlrabi Soup, you will need the following ingredients:
- 2 medium kohlrabi, peeled and diced
- 2 medium potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs for garnish (such as chives or parsley)
Instructions
Now that you have all the ingredients ready, follow these simple steps to create your creamy kohlrabi soup:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent.
- Stir in the minced garlic and cook for another minute, being careful not to burn it.
- Add the diced kohlrabi and potatoes to the pot, mixing well with the onion and garlic.
- Pour in the vegetable or chicken broth and bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for about 20 minutes, or until the kohlrabi and potatoes are tender.
- Using an immersion blender, purée the soup until it is smooth and creamy. Alternatively, you can transfer the soup in batches to a stand blender.
- Once puréed, return the soup to the pot and stir in the heavy cream. Heat gently until warmed through, without boiling.
- Season with salt and pepper to taste. Serve hot, garnished with fresh herbs.
This Creamy Kohlrabi Soup with Potatoes is sure to become a favorite in your household. Enjoy each spoonful of this delightful dish and share it with your loved ones!