Delicious Ways to Make Kohlrabi In Lemon Cream Sauce with Simple Ingredients

Updated
2 min read

Kohlrabi in lemon cream sauce –Hey there, kitchen conquerors! Have you ever looked at a kohlrabi and thought, “What on Earth am I going to do with that?” Well, fret not! We’re diving into the delicious world of Kohlrabi in Lemon-Cream Sauce. This dish is so delightful, even your taste buds will be doing the happy dance!

Kohlrabi in Lemon-Cream Sauce

Let’s get started with this creamy, zesty concoction that will elevate your kohlrabi game to legendary status!

Kohlrabi in Lemon-Cream Sauce

Ingredients:

  • 2 medium kohlrabi, peeled and sliced
  • 1 cup heavy cream
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon lemon zest
  • 1 tablespoon butter
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. First things first, get those kohlrabi slices prepped! Peel them and cut them into the fanciest shapes you can muster. We want ’em looking good!
  2. In a big ol’ pan, melt the butter over medium heat. Toss in the minced garlic and sauté it until it’s nice and fragrant. We’re talking a smell that could make a garlic curser weak at the knees!
  3. Add the sliced kohlrabi to the pan and sauté for about 5-7 minutes until they start to soften. You want them to be tender but still have that perfect crunch. Nobody likes mushy kohlrabi!
  4. Time for the creamy goodness! Pour in the heavy cream, then add the lemon juice and zest. Stir it all together like you mean it! Bring it to a gentle simmer and let the magic happen for about 10 minutes.
  5. Don’t forget to season! Sprinkle in some salt and pepper to taste. Give it a final stir, and if you’re feeling fancy, add a sprinkle of fresh parsley for that gourmet look.
  6. Serve warm and watch everyone’s eyebrows shoot up in surprise at how delicious kohlrabi can be! No one will ever guess that you just made the star of the dish out of this quirky veggie!

And there you have it! A delightful dish that brings the best out of kohlrabi, all dressed up in zesty, creamy sauce. Dive in and enjoy the applause from your friends and family as they marvel at your culinary genius!