How to Make Kohlrabi Slaw (Step-by-Step)

Updated
2 min read

Kohlrabi slaw –Today, I’m excited to share a delicious recipe for Kohlrabi Slaw that you can easily whip up at home. This crunchy and refreshing salad is perfect for adding a little zing to your meals or as a light snack on its own. If you’re looking for a unique twist on the traditional coleslaw, this recipe will definitely hit the spot. Let’s dive right into it!

Kohlrabi Slaw

This Kohlrabi Slaw is full of vibrant flavors and textures, making it a delightful addition to any table. The kohlrabi provides a crisp bite, while the other ingredients contribute freshness and zest.

Kohlrabi Slaw

Ingredients:

  • 1 large kohlrabi, peeled and julienned
  • 2 carrots, grated
  • 1/4 purple cabbage, finely shredded
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup green onions, sliced
  • 1/2 cup mayonnaise (or a dairy-free alternative)
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon maple syrup (optional)
  • Salt and pepper to taste

Instructions:

  1. Begin by preparing your kohlrabi. Peel it and cut it into thin slices, then julienne those slices into matchstick-sized pieces. If you have a mandoline slicer, it can make this task much easier.
  2. Next, grate the carrots. You can use a box grater or the food processor for this step too.
  3. Finely shred the purple cabbage and chop the fresh cilantro. Slice green onions into thin rings.
  4. In a large salad bowl, combine the kohlrabi, carrots, cabbage, cilantro, and green onions. Give it a gentle toss to mix the ingredients together.
  5. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, and maple syrup if you’re using it. Season with salt and pepper to taste.
  6. Pour the dressing over the slaw mixture and toss until everything is well coated. Ensure that the dressing evenly covers all the vegetables.
  7. Allow the slaw to sit for at least 15 minutes before serving. This will give the flavors a chance to meld together and the vegetables to soften slightly.
  8. Serve chilled or at room temperature. Enjoy your vibrant Kohlrabi Slaw as a healthy side dish or topping for your favorite sandwiches!

This Kohlrabi Slaw is not only visually appealing with its bright colors, but it’s also packed with nutrients. Give it a try at your next meal, and it might just become a new favorite!