How to Cook Kolaches From The Bread Machine Like A Professional

Updated
2 min read

Kolaches from the bread machine –Today, I want to share an absolutely delightful recipe that will transport you to the heart of Eastern European cuisine: Kolaches! These delicious pastry delights are a perfect blend of sweetness and flavor, making them a wonderful treat for any occasion. Let’s dive into this recipe that is surprisingly simple to prepare using a bread machine.

Kolaches From the Bread Machine

Check out this beautiful image of Kolaches!

Kolaches From the Bread Machine

Ingredients

For this wonderful recipe, you’ll need the following ingredients:

  • 1 cup warm milk (110°F to 115°F)
  • 1/4 cup white sugar
  • 2 1/4 teaspoons (1 packet) active dry yeast
  • 1/4 cup butter, melted
  • 1/2 teaspoon salt
  • 1 large egg
  • 3 1/2 to 4 cups all-purpose flour
  • Your choice of filling (fruit preserves, cheese, or poppy seed filling)
  • 1 egg yolk (for egg wash)
  • 1 tablespoon milk (for egg wash)

Instructions

Now, let’s get to the fun part—preparing these delicious Kolaches!

  1. In a small bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until bubbly.
  2. In the bread machine pan, mix the melted butter, salt, and the egg. Pour in the yeast mixture once it’s foamy.
  3. Gradually add in the flour, starting with 3 1/2 cups, and select the dough setting on the bread machine.
  4. Once the dough has finished rising, transfer it to a lightly floured surface. Punch the dough down and roll it out to about 1/2 inch thickness.
  5. Cut out circles with a biscuit cutter and place them on a lined baking sheet.
  6. Create indentations in the center of each circle and fill with your desired filling, being careful not to overfill.
  7. Cover the filled Kolaches with a kitchen towel and let them rise for an additional 30 minutes.
  8. Preheat your oven to 375°F (190°C). Whisk the egg yolk with the tablespoon of milk and brush the mixture over the Kolaches.
  9. Bake for 15-20 minutes, or until golden brown. Allow them to cool slightly before serving.

Enjoy these delicious Kolaches fresh out of the oven or at room temperature! Perfect for gatherings or just a little treat for yourself during the day. Happy baking!