Simple Guide to Prepare Kolachky at Home

Updated
2 min read

Kolachky –Kolachky pastries are a delightful treat that can bring a little bit of joy to any gathering. These sweet, buttery pastries filled with fruit preserves or sweet cheese make for the perfect companion to your morning coffee or as a dessert at a party. Below, you will find a simple recipe to help you create these delicious pastries in your own kitchen.

Image of Kolachky Pastries

Take a look at these beautiful Kolachky pastries that will inspire your baking adventure!

Kolachky Pastries

Ingredients

To get started, gather the following ingredients:

  • 2 cups all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup fruit preserves or sweet cheese filling (your choice)
  • Powdered sugar for dusting (optional)

Instructions

Now that you have all your ingredients ready, follow these simple instructions to create your Kolachky pastries:

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the softened butter and cream cheese. Use a hand mixer or a whisk to cream them together until the mixture is smooth and well-blended.
  3. Add the granulated sugar, salt, and vanilla extract to the mixture. Continue to beat until fluffy.
  4. Gradually mix in the flour until a dough forms. Be careful not to over-mix; the dough should be soft and pliable.
  5. Wrap the dough in plastic wrap and refrigerate for about 1 hour. This step will make it easier to roll out later.
  6. Once the dough is chilled, take it out of the refrigerator. On a lightly floured surface, roll out the dough to about 1/4 inch thick.
  7. Using a round cookie cutter or glass, cut out circles from the dough. Place a teaspoon of your chosen filling in the center of each circle.
  8. Fold the dough over to form a triangle or bring the edges together to create a pocket, pinching to seal.
  9. Place the pastries on a baking sheet lined with parchment paper.
  10. Bake in the preheated oven for 15-20 minutes, or until they are lightly golden.
  11. Once cooling, dust with powdered sugar if desired and enjoy your homemade Kolachky pastries!

These Kolachky pastries are sure to impress your family and friends. Enjoy the process, and don’t forget to share these delightful treats!