How to Make Korean Bbq Chicken Marinade in Easy Steps

Updated
2 min read

Korean bbq chicken marinade –Welcome to a delightful culinary adventure! Today, we’re diving into a dish that showcases the beautiful fusion of flavors in Korean BBQ Chicken. This recipe is perfect for a summer cookout or a cozy dinner at home. The sweet and savory marinade will tantalize your taste buds, and the grilled chicken will leave you wanting more. Let’s get cooking!

Korean BBQ Chicken

Feast your eyes on this mouthwatering Korean BBQ Chicken! It’s visually appealing and packed with flavor, making it an ideal dish for any gathering.

Korean BBQ Chicken - Good Food Recipe

Ingredients

For this delicious Korean BBQ Chicken, you’ll need the following ingredients:

  • 4 boneless, skinless chicken thighs
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • 3 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 1 tablespoon rice vinegar
  • 1 tablespoon gochujang (Korean red chili paste)
  • 2 green onions, chopped (for garnish)
  • Sesame seeds (for garnish)

Instructions

Now, let’s walk through the steps to create this delicious Korean BBQ Chicken.

  1. Start by combining the soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, rice vinegar, and gochujang in a bowl. Stir until the sugar is dissolved and the ingredients are well mixed. This marinade will give your chicken a rich flavor.
  2. Add the chicken thighs to the marinade, making sure they are fully coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes. For best results, marinate for a few hours or even overnight.
  3. Preheat your grill to medium-high heat. If using a grill pan, heat it over medium-high heat on the stove.
  4. Remove the chicken from the marinade, allowing any excess marinade to drip off, and place them on the grill. Grill each side for about 5-7 minutes, or until the chicken is cooked through and has nice grill marks.
  5. Once cooked, remove the chicken from the grill and let it rest for a few minutes. This helps to lock in the juices.
  6. Slice the chicken and serve it warm, garnished with chopped green onions and a sprinkle of sesame seeds. Pair it with steamed rice or a fresh salad for a complete meal.

This Korean BBQ Chicken is sure to impress your family and friends with its bold flavors and beautiful presentation. Enjoy every bite!