Korean bbq sauce –Are you ready to take your taste buds on a journey to Korea? Whether you’re planning a cozy dinner at home or looking to impress friends with a delightful meal, our featured recipe using CJ Korean BBQ Sauce BULGOGI Marinade is here to elevate your culinary experience. This marinade is perfect for adding rich, savory flavor to your dishes, and it’s incredibly easy to use! Let’s dive right into making a sensational bulgogi dish that everyone will love.
Introducing CJ Korean BBQ Sauce BULGOGI Marinade
First up, let’s take a look at the star of the show! Check out this delicious and aromatic marinade that will transform your meats into a Korean delicacy.
Recipe Ingredients
For a fantastic bulgogi dish that serves about 4 people, you will need the following ingredients:
- 1 lb of beef (preferably sirloin or ribeye), thinly sliced
- ½ cup CJ Korean BBQ Sauce BULGOGI Marinade
- 2 tablespoons sesame oil
- 2 green onions, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon sugar (optional, for extra sweetness)
- Fresh lettuce leaves for serving
- Cooked rice for serving
Feel free to add your favorite vegetables like bell peppers or mushrooms to the mix!
Instructions
Now, let’s jump into making this scrumptious bulgogi:
- In a large mixing bowl, combine the sliced beef, CJ Korean BBQ Sauce BULGOGI Marinade, sesame oil, chopped green onions, minced garlic, grated ginger, and sugar. Mix until the beef is well coated and let it marinate for at least 30 minutes, or overnight for a deeper flavor.
- Heat a grill pan or skillet over medium-high heat. Once hot, add the marinated beef in single layers (you may need to do this in batches). Cook for 2-3 minutes on each side until the beef is nicely browned and cooked through.
- Once done, remove from heat and let rest briefly. You can also quickly stir-fry any of your favorite vegetables in the same pan for added flavor!
- To serve, place a scoop of cooked rice on a plate, add the grilled beef, and garnish with fresh lettuce leaves, green onion slices, or sesame seeds for an extra touch.
Enjoy this wonderful dish with friends and family, or savor it solo. Either way, every bite will be a delicious reminder of the fusion of flavors that make Korean cuisine so irresistible. Happy cooking!