Korean bbq short ribs gal bi –If you’re looking to impress your friends or simply indulge in a delicious meal, Korean Short Ribs are a fantastic choice. This dish is rich in flavor and provides a delightful experience. Below, you’ll find a wonderful recipe to guide you through the cooking process.
Korean Short Ribs
These beef short ribs are packed with Asian-inspired flavors that will leave your taste buds dancing. Tender, juicy, and marinated perfectly, they are sure to be a hit at your next dinner gathering!
Ingredients
- 3 pounds beef short ribs
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup rice vinegar
- 1/4 cup sesame oil
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 green onions, chopped (for garnish)
- Sesame seeds (for garnish)
Instructions
- In a large bowl, mix together the soy sauce, brown sugar, rice vinegar, sesame oil, minced garlic, and grated ginger until the sugar is dissolved.
- Add the beef short ribs to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 4 hours, preferably overnight, to let the flavors meld together.
- Preheat your grill or oven to medium-high heat. If grilling, place the ribs directly on the grill. If using an oven, lay the ribs on a baking sheet lined with foil.
- Cook the ribs for about 20-30 minutes, turning them occasionally until they are nicely browned and caramelized. You can brush them with extra marinade during the grilling process for additional flavor.
- Once cooked, remove the ribs from the heat and let them rest for a few minutes.
- Garnish with chopped green onions and sesame seeds before serving.
Serve these Korean Short Ribs hot with a side of steamed rice and your favorite vegetables. Enjoy this delicious meal with friends or family for a truly memorable dinner experience!