Korean beef ribs –Today, I’m excited to share a delicious recipe that will take your taste buds on a journey to Korea: Korean Short Ribs! These succulent beef short ribs are not only packed with flavor but also easy to prepare. Perfect for a weekend dinner or a cozy family gathering, this dish is sure to impress everyone at your table. Let’s dive into the recipe!
Korean Short Ribs
These mouthwatering ribs are marinated in a savory blend of soy sauce, garlic, and sesame oil, making them tender and full of incredible flavor. The cooking process is simple, and the result is simply irresistible.
Ingredients
- 2 pounds beef short ribs
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup sesame oil
- 2 tablespoons rice vinegar
- 4 cloves garlic, minced
- 1-inch piece of ginger, grated
- 1 tablespoon sesame seeds
- 3 green onions, chopped
- Salt and pepper to taste
Instructions
- In a large bowl, combine the soy sauce, brown sugar, sesame oil, rice vinegar, garlic, and ginger. Whisk together until the sugar is dissolved.
- Add the beef short ribs to the marinade, cover, and refrigerate for at least 2 hours, or overnight for the best flavor.
- Preheat your grill or oven to medium-high heat.
- Remove the short ribs from the marinade and let them come to room temperature. Reserve the marinade for later use.
- If grilling, place the ribs directly on the grill and cook for about 5-7 minutes on each side, brushing with the reserved marinade as you go. If using an oven, arrange the ribs in a baking dish and bake at 350°F (175°C) for about 30-35 minutes, basting with marinade halfway through.
- Once cooked, let the ribs rest for a few minutes before serving. This ensures they retain their juiciness and flavor.
- Garnish with sesame seeds and chopped green onions before serving.
- Serve hot with steamed rice and perhaps some kimchi on the side for the ultimate Korean dining experience!
Enjoy your homemade Korean Short Ribs! They are bound to be a hit at the dinner table.