How to Cook Korean Beef Short Rib Stew Galbi Jjim in 15 Minutes

Updated
2 min read

Korean beef short rib stew galbi jjim –Alright folks, gather around because today we’re diving into a mouthwatering adventure with a delightful dish that’s a real crowd-pleaser: Galbi Jjim (Korean Braised Beef Short Ribs)! This dish is so good, it might just make your taste buds do the cha-cha!

Prepare to Feast Your Eyes!

First things first, let’s make sure you’re ready for the deliciousness that’s about to unfold. Feast your eyes on this succulent beauty:

Galbi Jjim: Korean Braised Beef Short Ribs

Ingredients to Get Your Groove On

Now that we’ve set the stage, let’s talk about what you’ll need for this culinary masterpiece:

  • 2 pounds of beef short ribs
  • 1 cup of soy sauce
  • 1 cup of water
  • 1/4 cup of sugar
  • 1 onion, chopped
  • 6 cloves of garlic, minced
  • 1 tablespoon of ginger, grated
  • 2 carrots, sliced
  • 1 cup of Korean radish, sliced (or daikon if you can’t find it)
  • 2 green onions, chopped
  • 1 tablespoon of sesame oil
  • Sesame seeds for garnishing

Instructions: Let’s Get Cooking!

Now that you have your ingredients ready, it’s time to channel your inner chef!

  1. Start by soaking the short ribs in cold water for about an hour to remove excess blood. This step really helps in making the dish clean and tasty!
  2. Rinse and drain the ribs, then place them in a large pot.
  3. Add the soy sauce, water, sugar, chopped onion, minced garlic, and grated ginger. Bring it all to a boil!
  4. Once boiling, lower the heat to a simmer, and let it cook for about an hour. Your kitchen will start to smell heavenly! Trust me, you’ll want to sit back and take a selfie with that aroma.
  5. After the hour is up, add in those lovely carrots and radish. Continue to simmer for another 30 minutes or until the beef is tender. If you need to, adjust the seasoning with more soy sauce or sugar to taste.
  6. Once everything is cooked to perfection, stir in the sesame oil and sprinkle with sesame seeds and chopped green onions. Voilà, your Galbi Jjim is ready!

Serve this delightful dish with a side of steamed rice, and watch your family and friends devour every last bite! Bon appétit, cooking rockstars! Enjoy your epic culinary creation!