How to Make Korean Fried Pork With Stir Fried Celery in 5 Minutes

Updated
2 min read

Korean fried pork with stir fried celery –Discover the irresistible flavors of Korean cuisine with this delicious recipe for Korean Spicy Stir-Fried Pork Belly, known as Jeyuk Bokkeum. This dish offers a perfect blend of spices and savory goodness that you can easily whip up at home. Ready your taste buds for an unforgettable experience!

Visual Delight

This visually stunning dish not only looks incredible but also tastes out of this world. Take a look at this appetizing image that showcases its vibrant colors and enticing presentation.

Korean Spicy Stir-Fried Pork Belly (Jeyuk Bokkeum)

Ingredients

To create this spicy stir-fry, you will need the following ingredients:

  • 1 pound pork belly, thinly sliced
  • 1 tablespoon vegetable oil
  • 1 onion, thinly sliced
  • 3 green onions, chopped
  • 2 tablespoons gochugaru (Korean red chili flakes)
  • 2 tablespoons gochujang (Korean chili paste)
  • 1 tablespoon soy sauce
  • 1 tablespoon minced garlic
  • 1 tablespoon grated ginger
  • 1 tablespoon sugar
  • Sesame seeds for garnish

Instructions

Follow these simple steps to make your own Korean Spicy Stir-Fried Pork Belly:

  1. In a bowl, combine the gochugaru, gochujang, soy sauce, minced garlic, grated ginger, and sugar. Mix well to form a marinade.
  2. Add the sliced pork belly to the marinade and ensure it’s evenly coated. Allow it to marinate for at least 30 minutes, or up to 2 hours for more flavor.
  3. Heat the vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the marinated pork belly and cook for 5-7 minutes, stirring frequently until it starts to caramelize.
  4. Add the sliced onions and continue to stir-fry for another 3 minutes until the onions become translucent.
  5. Finally, toss in the chopped green onions, stir-frying for an additional minute. Taste and adjust seasoning if necessary.
  6. Serve the stir-fried pork belly hot, garnished with sesame seeds, alongside rice or lettuce leaves for wrapping.

Enjoy the delightful kick of Jeyuk Bokkeum as it fills your kitchen with inviting aromas. This dish is perfect for sharing with family and friends, making it a great addition to your meal rotation!