Korean kalbi jjim braised beef short ribs –Have you ever craved something deliciously savory and tender? Kalbi, also known as Korean BBQ short ribs, is the perfect dish to satisfy that craving. The sweet and savory marinade infuses the meat with flavor, making it a favorite at gatherings and special occasions. Let’s dive into this mouthwatering recipe that will impress anyone at your dinner table.
Kalbi – Korean BBQ Short Ribs
Prepare yourself for an unforgettable meal. This dish pairs beautifully with steamed rice and fresh vegetables, and it’s sure to become a staple in your home cooking repertoire.
Ingredients
- 3 pounds of beef short ribs, cut in half lengthwise
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup sesame oil
- 1/4 cup minced garlic (about 10 cloves)
- 1 tsp black pepper
- 1/4 cup chopped green onions
- 1 tablespoon minced fresh ginger
- 1 tablespoon sesame seeds (optional, for garnish)
Instructions
- In a large bowl, whisk together the soy sauce, brown sugar, sesame oil, minced garlic, black pepper, green onions, and ginger until the sugar is dissolved.
- Add the short ribs to the marinade and ensure they are well coated. Cover the bowl and marinate in the refrigerator for at least 4 hours, but ideally overnight for best results.
- Preheat your grill to medium-high heat. If using an outdoor grill, you can also use a stovetop grill pan if that’s more convenient.
- Remove the short ribs from the marinade and shake off excess marinade. Reserve the marinade for basting.
- Place the ribs on the grill and cook for about 3-4 minutes on each side, occasionally basting with the reserved marinade. You want them nicely charred and caramelized.
- Once cooked to your desired level of doneness, transfer the ribs to a plate. Let them rest for a few minutes before slicing into serving portions.
- Serve hot, garnished with sesame seeds, and enjoy with a side of rice and your favorite vegetables.
These Korean BBQ short ribs are not just easy to make—they are sure to become a crowd-pleaser at any meal. The tender meat, full of flavor, combined with the pleasing aroma of the grill will have everyone coming back for seconds. So fire up that grill and get ready to impress your friends and family with this delightful dish!