Korean kebabs –Are you ready to spice up your dinner table with a delicious twist? Korean Pork Kebabs are perfect for any gathering, and they’re easier than you might think! This flavorful recipe is sure to impress your family and friends. Let’s dive in!
Korean Pork Kebabs
These Korean Pork Kebabs not only taste fantastic but also bring an exciting cultural flair to your meal. With a blend of savory and sweet flavors, they’re sure to become a new favorite.
Ingredients
- 1 pound of pork tenderloin, cut into bite-sized pieces
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 2 green onions, sliced (plus extra for garnish)
- 1 tablespoon sesame seeds
- Skewers (soaked in water if wooden)
Instructions
- Start by preparing the marinade for the pork. In a mixing bowl, combine the soy sauce, brown sugar, sesame oil, garlic, ginger, and sliced green onions.
- Add the pork pieces to the marinade, ensuring they are well-coated. Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours for maximum flavor.
- While the pork is marinating, soak your skewers in water if they are wooden. This will help prevent them from burning on the grill.
- Preheat your grill to medium-high heat. When the pork is ready, thread the marinated pieces onto the skewers, alternating with green onion pieces for a colorful presentation.
- Grill the kebabs for about 10-12 minutes, turning occasionally, until the pork is cooked through and has a nice char. The internal temperature of the pork should reach 145°F.
- Once cooked, remove the kebabs from the grill and sprinkle with sesame seeds and additional sliced green onions for garnish.
- Serve your Korean Pork Kebabs hot, alongside your choice of rice or salad. Enjoy the burst of flavors in every bite!
These Korean Pork Kebabs are not just a meal; they’re an experience that brings a taste of Korea right to your backyard. Don’t forget to share your delicious results with friends and family!