Quick Guide to Prepare Korean Mandu Egg Roll with Simple Ingredients

Updated
2 min read

Korean mandu egg roll –Are you ready to embark on a culinary adventure with a delightful recipe for Mandu, the beloved Korean dumplings? These little pockets of goodness are sure to impress your family and friends, and they’re surprisingly fun to make! Let’s dive right into the process of creating these tasty delights.

How to Make Mandu (Korean Dumplings)

Making Mandu at home allows you to customize the filling to your liking. Whether you prefer meat, vegetables, or a combination of both, the flavors are absolutely mouthwatering!

Delicious Korean Mandu

Ingredients

For the dumpling wrapper:

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup water (plus more if needed)

For the filling:

  • 1 cup ground pork or beef (or a mix)
  • 1 cup finely chopped vegetables (spinach, mushrooms, cabbage, and carrots work well)
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 garlic clove, minced
  • 1/2 teaspoon ginger, grated
  • Salt and pepper to taste

Instructions

  1. Begin by making the dumpling wrappers. In a large mixing bowl, combine the flour and salt. Gradually add the water, mixing until a soft dough forms. Knead the dough on a floured surface for about 5-7 minutes until it is smooth. Cover the dough with a damp cloth and let it rest for at least 30 minutes.
  2. While the dough is resting, prepare the filling. In a large bowl, combine the ground pork or beef, chopped vegetables, soy sauce, sesame oil, minced garlic, grated ginger, salt, and pepper. Mix well until all ingredients are evenly combined.
  3. Once the dough has rested, divide it into small pieces. Roll each piece into a thin circle, about 3 inches in diameter. This will form your dumpling wrappers.
  4. Place about a tablespoon of the filling in the center of each wrapper. Use your finger to moisten the edges of the wrapper with water, then fold it in half and pinch the edges to seal. Make sure there are no air pockets inside.
  5. Bring a large pot of water to a boil. Carefully drop the dumplings into the boiling water and cook for about 5-7 minutes, or until they float to the surface. This indicates they are cooked through.
  6. Once cooked, remove the dumplings with a slotted spoon and serve them with your choice of dipping sauce!

Enjoy your homemade Mandu with friends and family, and savor the delicious flavors of Korean cuisine!