Korean marinated flank steak –Get ready to indulge in a mouthwatering experience with this delicious Korean Ssam featuring marinated flank steak. This dish is perfect for gatherings or a special night in. The combination of marinated flank steak, fresh vegetables, and flavorful sauces creates an explosion of taste in every bite. Let’s dive into this dynamic recipe that will surely become a household favorite!
Korean Ssam with Marinated Flank Steak
This recipe showcases the art of Korean Ssam, where tender marinated flank steak is wrapped in fresh greens and accompanied by an array of toppings. It’s not just a meal; it’s an experience!
Ingredients:
- 1 lb flank steak
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon rice vinegar
- Fresh lettuce leaves (for wrapping)
- Thinly sliced scallions (for garnish)
- Kimchi (optional for added flavor)
- Sriracha or other preferred sauce (optional)
Instructions:
- In a mixing bowl, whisk together soy sauce, sesame oil, brown sugar, minced garlic, grated ginger, and rice vinegar to create the marinade.
- Place the flank steak in a resealable plastic bag and pour the marinade over it. Seal the bag and massage the marinade into the meat. Let it marinate in the refrigerator for at least 1 hour, or ideally overnight for maximum flavor.
- Preheat your grill or stovetop grill pan over medium-high heat. Remove the flank steak from the marinade, allowing excess marinade to drip off.
- Grill the flank steak for about 5-7 minutes on each side for medium-rare, depending on thickness. You want it tender and juicy.
- Once cooked to your desired doneness, remove the steak from the heat and let it rest for about 5 minutes. Then, slice thinly against the grain to enhance tenderness.
- To assemble the Ssam, take a fresh lettuce leaf, add a few slices of flank steak, and top with scallions, a slice of kimchi, and drizzle with Sriracha or your preferred sauce.
- Wrap the lettuce around the filling and enjoy your flavorful bite of Korean goodness!
You’ll love the synergy of flavors and textures in this Korean Ssam. Gather your loved ones and enjoy a fun-filled meal as you wrap your own delicious combinations. Bon Appétit!