How to Cook Korean Saewoo Bokkeumbap Shrimp Fried Rice in 15 Minutes

Updated
2 min read

Korean saewoo bokkeumbap shrimp fried rice –If you’re looking to spice up your dinner routine, Kimchi Shrimp Fried Rice might just be the perfect recipe for you. This dish combines the bold flavors of kimchi with the savory goodness of shrimp, all served over fluffy rice. It’s not only delicious but also a delight to prepare. Let’s jump into the details!

Kimchi Shrimp Fried Rice

This vibrant dish is packed with flavor and perfect for a quick weeknight meal.

Kimchi Shrimp Fried Rice

Ingredients

  • 2 cups cooked jasmine rice (preferably day-old)
  • 1 cup kimchi, chopped
  • 1 cup shrimp, peeled and deveined
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 green onions, chopped (separate white and green parts)
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon gochujang (Korean chili paste, optional for added spice)
  • Salt and pepper to taste
  • 1 egg (optional, for topping)

Instructions

  1. In a large skillet or wok, heat the vegetable oil over medium-high heat.
  2. Add the minced garlic and ginger, sautéing until fragrant, about 30 seconds.
  3. Stir in the white parts of the green onions and cook for another minute.
  4. Add the shrimp to the skillet. Cook until pink and opaque, about 2-3 minutes. Remove the shrimp and set aside.
  5. In the same skillet, add the chopped kimchi and cook for about 2 minutes, allowing it to caramelize slightly.
  6. Next, add the day-old rice to the pan. Use a spatula to break up any clumps and mix it with the kimchi.
  7. Pour in the soy sauce, sesame oil, and gochujang (if using). Stir everything together until well combined and heated through.
  8. Return the cooked shrimp to the pan, and mix thoroughly. Season with salt and pepper to taste.
  9. If using, push the rice mixture to one side of the pan and crack an egg into the empty space. Scramble it until fully cooked, then mix it into the rice.
  10. Garnish the fried rice with the green parts of the chopped green onions before serving.

Enjoy your homemade Kimchi Shrimp Fried Rice! It’s a fantastic way to enjoy a hearty meal filled with vibrant flavors. Plus, it’s a wonderful way to use leftover rice!