Korean short ribs kalbi jjim –Grilled Korean short ribs are an absolute delight, perfect for summer barbecues or any family gathering. This easy recipe brings bold, savory flavors to a beloved dish, creating a fun and accessible way to enjoy traditional Korean cuisine at home. Let’s dive into making this mouthwatering dish!
Easy Grilled Korean Short Ribs
Prepare to impress your friends and family with these juicy, marinated ribs that are full of flavor. With just a few simple ingredients, you can achieve that authentic Korean taste right off the grill.

Ingredients:
- 2 pounds beef short ribs
- 1/3 cup soy sauce
- 1/3 cup brown sugar
- 1/4 cup rice vinegar
- 3 tablespoons sesame oil
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon sesame seeds
- 2 green onions, chopped
Instructions:
- In a large bowl, whisk together soy sauce, brown sugar, rice vinegar, sesame oil, minced garlic, and grated ginger. This mixture will serve as your marinade.
- Add the beef short ribs to the marinade, ensuring they are thoroughly coated. Cover the bowl and refrigerate for at least 4 hours, or overnight for better flavor.
- Preheat your grill to medium-high heat. If you’re using a charcoal grill, let the coals burn down until they’re covered with white ash.
- Remove the ribs from the marinade, shaking off any excess liquid. Discard the leftover marinade.
- Grill the short ribs for about 4-5 minutes on each side, or until they have a nice char and are cooked to your desired level of doneness. Keep a close eye on them, as they can cook quickly!
- Once cooked, let the ribs rest for a few minutes. This helps maintain their juiciness.
- Before serving, sprinkle sesame seeds and chopped green onions over the ribs for garnish and added flavor.
- Serve the grilled short ribs hot and enjoy with steamed rice or a side of your favorite vegetables.
This recipe for Easy Grilled Korean Short Ribs is not only simple but also incredibly satisfying. Gather your friends, fire up the grill, and enjoy a delicious meal that everyone will love. Happy grilling!