Korean spicy marinated pork dae ji bool gogi –If you’re looking to spice up your dinner rotation, Korean Spicy Marinated Pork, known as Dae Ji Bool Gogi, is a fantastic choice! This dish brings together bold flavors and is sure to impress your family and friends. The marinated pork is juicy and full of flavor, and it’s perfect when paired with rice or wrapped in lettuce leaves. Let’s dive into this delicious recipe!
Korean Spicy Marinated Pork (Dae Ji Bool Gogi)
This savory dish features thinly sliced pork marinated in a blend of Korean spices, garlic, and sesame oil. It’s quick to make and incredibly satisfying!
Ingredients:
- 1 lb pork shoulder or pork belly, thinly sliced
- 1/4 cup soy sauce
- 2 tablespoons gochugaru (Korean red pepper flakes)
- 1 tablespoon sugar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon rice wine or mirin
- 1/2 onion, thinly sliced
- 2 green onions, chopped
- Optional: lettuce leaves for serving
- Steamed rice for serving
Instructions:
- In a large bowl, combine the soy sauce, gochugaru, sugar, sesame oil, minced garlic, minced ginger, and rice wine. Mix well to create a marinade.
- Add the thinly sliced pork to the marinade, making sure each piece is well coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes (or up to overnight for deeper flavor).
- Once the pork is marinated, heat a large skillet or grill over medium-high heat. Add the marinated pork along with the sliced onion and cook until the pork is fully cooked and slightly caramelized, about 5-7 minutes.
- Stir in the chopped green onions towards the end of cooking for added flavor and freshness.
- Serve the Korean spicy marinated pork hot with steamed rice and lettuce leaves on the side. Enjoy wrapping the pork in lettuce for a delightful bite!
This dish is not only delicious but also a wonderful way to bring a taste of Korean cuisine into your kitchen. Enjoy your cooking adventure and happy eating!