Korean style braised slow cooker baby back ribs –Are you ready to tantalize your taste buds with a dish that is bursting with flavor? Look no further than this mouthwatering recipe for Korean Short Ribs! Perfect for gatherings or a cozy dinner, these beef ribs are sure to impress. Let’s dive into this delightful culinary adventure!
Korean Short Ribs
These Korean short ribs, known as “Galbi,” are marinated to perfection, giving them that deliciously savory and sweet flavor profile we all love. They are incredibly tender and perfect for grilling or broiling, making them a versatile and satisfying dish.
Ingredients:
- 2 lbs beef short ribs
- 1 cup soy sauce
- 1 cup brown sugar
- 1/2 cup water
- 1/4 cup sesame oil
- 1/4 cup rice wine (or white wine)
- 5 cloves garlic, minced
- 1 inch ginger, grated
- 1 green onion, chopped (for garnish)
- Sesame seeds (for garnish)
Instructions:
- Prepare the Marinade: In a large bowl, combine soy sauce, brown sugar, water, sesame oil, rice wine, minced garlic, and grated ginger. Mix well until the sugar dissolves.
- Marinate the Ribs: Place the beef short ribs in the bowl with the marinade, ensuring they are well coated. Cover with plastic wrap and refrigerate for at least 4 hours, or overnight for the best flavor.
- Preheat & Cook: Preheat your grill or broiler on high heat. Remove the ribs from the marinade and let them come to room temperature. Grill or broil the ribs for about 5-7 minutes on each side, or until they are nicely caramelized and cooked through.
- Garnish: Once cooked, let the ribs rest for a few minutes before slicing. Garnish with chopped green onions and a sprinkle of sesame seeds for that extra touch!
- Serve: Serve these succulent ribs with steamed rice and your favorite side dishes for a complete meal that everyone will rave about!
These Korean short ribs are not just a meal; they are an experience. The blend of flavors and tender texture makes every bite unforgettable. Perfect for any occasion, whether it’s a summer barbecue or a warm family dinner, these ribs will be the star of your table! Enjoy!