How to Cook Korean Style Salad Dressing (Step-by-Step)

Updated
2 min read

Korean style salad dressing –Discover an irresistible dressing that will elevate your salads to a whole new level! This Korean-style salad dressing is a delightful blend of flavors that captures the essence of Korean cuisine, providing a refreshing taste that can complement a variety of dishes. Perfect for whipping up a quick salad or adding a zesty touch to your favorite veggies, this recipe is simple and satisfying. Let’s dive into the details!

Korean Style Salad Dressing

Start by gathering all the ingredients you’ll need to craft this delicious dressing.

Korean Style Salad Dressing

Here’s what you’ll need:

  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons sesame oil
  • 1 tablespoon sugar
  • 1 tablespoon minced garlic
  • 1 teaspoon fresh ginger, grated
  • 1 tablespoon sesame seeds
  • Optional: chopped green onions for garnish

Now that we have our ingredients ready, let’s get started with the preparation of the dressing!

Instructions

  1. In a medium mixing bowl, combine the soy sauce, rice vinegar, and sesame oil. Whisk until well blended.
  2. Next, add the sugar, minced garlic, and grated ginger to the bowl. Whisk again until the sugar dissolves.
  3. Stir in the sesame seeds, allowing them to infuse their nutty flavor into the mixture.
  4. Taste the dressing and adjust the flavor as needed; if you prefer a bit more tanginess, feel free to add a touch more vinegar. For sweetness, increase the sugar slightly.
  5. Once you’re happy with the flavor, transfer the dressing to a jar or a bottle for easy storage. If you’re making it ahead of time, bear in mind that the flavors will deepen as it sits.
  6. Before serving, give the jar a good shake to ensure all ingredients are well mixed. If you like, garnish the dressing with chopped green onions for an extra pop of color and flavor!

This Korean-style salad dressing is incredibly versatile and can be used not only on salads but also as a marinade for meats or a dipping sauce for your favorite appetizers. Enjoy the delightful combination of savory, sweet, and tangy flavors that make your dishes taste so much better. Happy cooking!