How to Cook Kosher Salt Encrusted Prime Rib Roast in Easy Steps

Updated
2 min read

Kosher salt encrusted prime rib roast –If you’re looking for an impressive centerpiece for your next dinner party, look no further than this Kosher Salt Encrusted Prime Rib Roast! With its succulent flavors and mouthwatering aroma, this dish is sure to wow your guests and leave them craving more. Let’s dive right into the recipe!

Kosher Salt Encrusted Prime Rib Roast

This prime rib roast is coated in a thick layer of kosher salt that enhances its natural flavors while providing a delicious crust. Perfect for special occasions or a family feast, this recipe will have everyone asking for seconds!

Kosher Salt Encrusted Prime Rib Roast

Ingredients:

  • 1 (5 to 6 pound) prime rib roast, bone-in
  • 1 cup kosher salt
  • 2 tablespoons freshly cracked black pepper
  • 2 tablespoons garlic powder
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh thyme, chopped
  • 1 tablespoon olive oil

Instructions:

  1. Preheat your oven to 500°F (260°C).
  2. In a small bowl, combine kosher salt, black pepper, garlic powder, rosemary, thyme, and olive oil. Mix well to form a paste.
  3. Pat the prime rib roast dry with paper towels. Place the roast on a roasting rack set inside a baking pan.
  4. Rub the salt mixture evenly over the entire surface of the roast, ensuring it is well-coated.
  5. Insert a meat thermometer into the thickest part of the roast, making sure not to touch the bone.
  6. Roast in the preheated oven for 20 minutes. This will create a beautiful crust.
  7. Reduce the oven temperature to 325°F (163°C) and continue cooking until the internal temperature reaches your desired level of doneness (about 135°F for medium-rare, 150°F for medium).
  8. Once cooked, remove the roast from the oven and let it rest for at least 30 minutes before carving. This allows the juices to redistribute for a tender and juicy roast.
  9. Carve and serve the prime rib roast with your favorite sides. Enjoy!

Don’t be surprised when this Kosher Salt Encrusted Prime Rib Roast becomes a regular part of your special gatherings. It’s a showstopper that tantalizes the taste buds and creates lasting memories around the dinner table.