Kotlet schabowy polish breaded pork chop –Hey y’all, today we’re diving into a classic dish that’s all about crispy goodness and savory flavors – Kotlet Schabowy, also known as Polish Breaded Pork Chop. This dish is a crowd-pleaser, perfect for family gatherings or just a cozy night in. With its crunchy exterior and tender meat, trust me, you’re gonna want to make this one again and again!
Kotlet Schabowy (Polish Breaded Pork Chop)
Feast your eyes on this scrumptious look at Kotlet Schabowy. It’s not just a meal; it’s a celebration on your plate!
Below are the ingredients you’ll need to whip up this delectable dish:
- 4 pork chops (about 1-inch thick)
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs (preferably fresh)
- Salt and pepper to taste
- Vegetable oil for frying
- Lemon wedges (for serving)
Now let’s get down to the nitty-gritty of making this deliciousness. Follow these easy instructions:
- Start by prepping the pork chops. Place them between two sheets of plastic wrap and gently pound them until they are about 1/2-inch thick. This step is crucial to ensure tenderness.
- Season both sides of the pork chops with salt and pepper. Let them sit for about 10 minutes to absorb that flavor.
- Set up a breading station. In one shallow dish, add the flour. In another dish, beat the eggs. And in a third dish, place the breadcrumbs.
- Dip each pork chop first in the flour, ensuring it’s fully coated, then shake off the excess. Next, dip it in the beaten eggs, and finally, coat it in the breadcrumbs. Press down lightly to ensure the crumbs stick well.
- In a large skillet, heat enough vegetable oil over medium heat to cover the bottom of the pan. Once hot, add the breaded pork chops, cooking them for about 4-5 minutes on each side or until golden brown and cooked through.
- Remove the chops from the skillet and let them rest on a paper towel to drain any excess oil. This will keep them nice and crispy!
- Serve your Kotlet Schabowy with lemon wedges on the side and enjoy!
There you go! A traditional dish that’s done just right. Serve it up with mashed potatoes, sauerkraut, or a simple salad for a complete meal. Dig in, and enjoy every crispy, juicy bite!