Kozys creamy coconut rice pudding –Are you looking for a delightful dessert that is both comforting and easy to make? Look no further! This Slow Cooker Coconut Rice Pudding is the perfect treat to satisfy your sweet cravings and warm your heart. With a rich coconut flavor and creamy texture, this pudding is sure to impress family and friends. Let’s dive into this delightful recipe!
Slow Cooker Coconut Rice Pudding
This delicious rice pudding is cooked low and slow in a slow cooker, allowing the flavors to meld beautifully. With just a few simple ingredients, you can create a dish that is not only rich in flavor but also has a lovely creamy consistency.
Ingredients
- 1 cup short-grain brown rice
- 1 can (13.5 ounces) full-fat coconut milk
- 2 cups almond milk (or any milk of your choice)
- 1/2 cup granulated sugar (adjust to taste)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional toppings: shredded coconut, fresh fruit, nuts, or cinnamon
Instructions
- Begin by rinsing the short-grain brown rice under cold water until the water runs clear. This step helps remove excess starch and ensures a creamier pudding.
- In a slow cooker, combine the rinsed rice, coconut milk, almond milk, sugar, vanilla extract, and salt. Stir well to combine.
- Cover the slow cooker and cook on low for 4 to 5 hours, or until the rice is tender and the mixture has thickened to your desired consistency. Stir occasionally to prevent sticking.
- Once the pudding is done cooking, give it a good stir to break up any clumps of rice. If it appears too thick, you can add a splash more almond milk.
- Serve warm or chilled, topped with your choice of shredded coconut, fresh fruit, nuts, or a sprinkle of cinnamon for added flavor.
Enjoy this comforting bowl of Slow Cooker Coconut Rice Pudding as a perfect ending to your meal or as a sweet treat throughout the day. It’s a delightful way to indulge in the flavors of coconut while savoring a creamy dessert!