Kraft triple layer lemon pie –If you’re looking for a refreshing dessert that’s perfect for any occasion, then this Kraft® Triple-Layer Lemon Pie is just the ticket! This luscious, zesty pie is sure to impress your family and friends, combining a delightful creamy filling with a tangy lemon flavor. Here’s how to make it yourself!
Kraft® Triple-Layer Lemon Pie
Take a look at this beautiful pie that will surely make your next gathering a hit!
Ingredients
- 1 ready-made graham cracker pie crust
- 1 package (3.4 oz) JELL-O Lemon Flavor Instant Pudding
- 2 cups cold milk
- 1 container (8 oz) COOL WHIP Whipped Topping, thawed
- 1/2 cup fresh lemon juice
- Zest from 1 lemon
- Fresh lemon slices, for garnish
- Mint leaves, for garnish (optional)
Instructions
- In a large mixing bowl, whisk together the JELL-O Lemon Flavor Instant Pudding and cold milk until well combined. Allow it to sit for about 2 minutes to thicken.
- Gently fold in the thawed COOL WHIP until fully incorporated.
- Stir in the fresh lemon juice and lemon zest to add that extra zing to your filling.
- Pour the lemon mixture into the prepared graham cracker crust, spreading it evenly.
- Cover the pie and refrigerate for at least 4 hours, or until it’s fully set.
- Once set, garnish the pie with fresh lemon slices and mint leaves if desired. This adds a pop of color and fresh aroma!
- Slice and serve chilled. Enjoy the delightful layers of lemon flavor!
This Kraft® Triple-Layer Lemon Pie is not just a feast for the eyes but also a delicious delight for the taste buds. With its creamy texture and zesty punch, it’s bound to be a crowd-pleaser at your next celebration. Don’t forget to share this sweet treat with your loved ones!