Simple Steps for Cooking Krentenbrood Van Bakker Veerman Currant And Raisin Bread with Simple Ingredients

Updated
2 min read

Krentenbrood van bakker veerman currant and raisin bread –Today, we’re diving into the delightful world of baking with a special focus on a classic treat that warms the heart and fills the home with an inviting aroma—Krentenbrood, also known as Currant and Raisin Bread. This sweet and fruity bread is perfect for breakfast or as a snack with your afternoon tea. Let’s explore the recipe together!

Image of Krentenbrood

Take a look at this tempting Krentenbrood, fresh from the oven, its golden crust and sweet raisins calling to you.

Krentenbrood (Currant and Raisin Bread)

Ingredients

To make this delightful bread, you will need the following ingredients:

  • 500 grams of all-purpose flour
  • 75 grams of sugar
  • 10 grams of salt
  • 25 grams of fresh yeast or 7 grams of dry yeast
  • 300 ml of milk, lukewarm
  • 90 grams of unsalted butter, melted
  • 200 grams of mixed currants and raisins
  • 1 teaspoon of ground cinnamon
  • 1 egg, for glazing

Instructions

Follow these simple steps to create your own Krentenbrood:

  1. In a large mixing bowl, combine the flour, sugar, and salt.
  2. If using fresh yeast, dissolve it in the lukewarm milk. For dry yeast, simply add it to the flour mixture. Stir in the milk and melted butter, mixing until fully incorporated.
  3. Knead the dough on a floured surface for about 10 minutes until it is smooth and elastic. Return the dough to the bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
  4. Once the dough has risen, punch it down and knead in the currants, raisins, and ground cinnamon. Shape the dough into a loaf or divide it into smaller rolls.
  5. Place the shaped dough in a greased loaf pan or on a baking tray for rolls. Cover and let it rise for another 30 minutes.
  6. Preheat your oven to 180°C (350°F). After the second rise, brush the top of the loaf with the beaten egg to give it a beautiful golden glaze.
  7. Bake in the preheated oven for 25-30 minutes or until the bread sounds hollow when tapped on the bottom and is golden brown.
  8. Let the bread cool on a wire rack before slicing. Enjoy with butter or just on its own!

There you have it—an irresistible recipe for Krentenbrood that is sure to become a favorite in your household. Happy baking!