How to Cook Kris Amazing Shredded Mexican Beef in Easy Steps

Updated
2 min read

Kris amazing shredded mexican beef –Are you ready to elevate your dinner game with a delicious and savory dish? Look no further! Today, we’re diving into the mouth-watering world of Kris’ Amazing Shredded Mexican Beef. This recipe is perfect for those busy days when you want a flavorful meal without spending hours in the kitchen. Let’s get started!

Kris’ Amazing Shredded Mexican Beef

This delightful shredded beef is slow-cooked to perfection, infusing every bite with rich Mexican flavors. Ideal for tacos, burritos, or simply served over rice, it’s bound to become a family favorite!

Kris' Amazing Shredded Mexican Beef

Ingredients:

  • 3 lbs beef chuck roast
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 teaspoons cumin
  • 2 tablespoons chili powder
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes with green chilies
  • 1 cup beef broth
  • 2 tablespoons olive oil
  • Fresh cilantro, for garnish
  • Tortillas, for serving

Instructions:

  1. Start by seasoning the beef chuck roast with salt, black pepper, cumin, and chili powder. Make sure to rub the spices all around the meat for maximum flavor.
  2. In a large skillet, heat olive oil over medium-high heat. Once hot, sear the beef for about 4-5 minutes on each side until browned. This step adds a delicious depth of flavor.
  3. Transfer the seared beef to a slow cooker. Add in the chopped onion, minced garlic, diced tomatoes, and beef broth. The combination of ingredients will create a rich and flavorful sauce as it cooks.
  4. Cover the slow cooker, set it to low, and let it cook for 8-10 hours. If you’re short on time, you can cook it on high for 4-5 hours. Trust me, the longer it cooks, the more tender and flavorful the beef will be.
  5. Once the cooking time is up, remove the beef from the slow cooker and shred it using two forks. It should fall apart easily! Stir the shredded beef back into the sauce to soak up all that delicious flavor.
  6. Serve your amazing shredded Mexican beef warm on tortillas, topped with fresh cilantro. You can also serve it over rice or in a bowl with your favorite toppings!

Enjoy your culinary creation with family or friends, and watch them savor each bite!