Kris barbeque pit sauce –Hey y’all! If you’re in the mood for some finger-lickin’ goodness, you gotta try out this killer recipe for Kris’ Barbeque Pit Sauce. It’s perfect for slathering on any grilled meat, bringing that smoky, tangy flavor that takes your cookout to the next level. So grab your apron, and let’s get cooking!
Kris’ Barbeque Pit Sauce
This sauce is sure to impress your family and friends, making any backyard BBQ the talk of the town. Check out this mouthwatering image to get a taste of what’s in store:
Ingredients
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 1/4 cup honey
- 2 tablespoons Worcestershire sauce
- 1 tablespoon mustard (yellow or Dijon)
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
Instructions
- In a medium saucepan, combine ketchup, apple cider vinegar, brown sugar, and honey over medium heat. Stir well until all ingredients are blended together.
- Add in the Worcestershire sauce and mustard, and keep stirring until it starts to bubble gently.
- Now sprinkle in the smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. Keep stirring for another 5 minutes until the sauce thickens a bit and all the flavors meld together.
- Once thickened, remove from heat and let it cool down. You can store it in an airtight container in the fridge for up to a week.
- This sauce is fantastic with ribs, chicken, or even burgers! Just slather it on during the last few minutes of cooking or serve it on the side for dipping.
And there you have it! A zesty and delicious barbeque pit sauce that’s gonna have your taste buds dancing. Share this recipe with your crew and get ready for a backyard feast that everyone will remember. Happy grilling!